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<h2>Quick Thinking Creates Unique Souflee</h2>

One of ^C1’s microwave transmitters suffered a partial loss of laser stabilization, aiming not at the ground-based antenna but at the parking lot of Herkim’s Omelette Factory just as the morning egg and flour delivery was beginning. "We were primed and ready to go," chirped Dorothy Hazenthorforth Herkim, the family owned plant’s Chief Cook and Bottle Washer. "We hosed down the lot and pushed out the supply pallets. It usually  takes an hour and a half, but this morning we were done in five seconds. We’re calling it Chef’s Surprise." 
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The randomness of the mixture evoked a wide range of reviews. "Not bad. But a little too salty for my taste," said frequent customer Derik Nabor. However, another frequent customer, Hareford Cogsworth, called it "mighty tasty," and went back for seconds.
